Wakita of Japan - Dinner

Entrees (Served with Rice)

Teriyaki with mushrooms and snow peas

Chicken Teriyaki Chicken breast, mushrooms and snow peas
Beef Teriyaki
Filet Mignon Teriyaki
Salmon Teriyaki
Salmon & Shrimp Teriyaki
Chicken & Shrimp Teriyaki
White Tuna Teriyaki
Shrimp & Scallop Teriyaki

Sukiyaki (Sukiyaki Sauce in Traditional Hot Pot)

Beef Sukiyaki Thinly sliceed steak beef and vegetables
Seafood Sukiyaki Shrimp, scallops, oysters, clams, eel, squid and other assorted fish

Tempura (Traditionally Deep Fried with Light Batter)

Shrimp and Vegetable
Shrimp
Assorted Vegetable
Combination Seafood and Vegetable
Lobster Tail and Vegetable
Scallops and Vegetable

Katsu (Deep Fried with Japanese Style Bread Crumbs)

Pork Katsu
Salmon Katsu
Soft Shell Crab Katsu
Scallop Katsu

Nabe (Tradional Hot Pot served November to March)

> Seafood Yosenabe Shrimp, scallion, oyster, squid, clams and assorted vegetables
Salmon Ishikari Nabe Salmon and scallops in miso broth