Chicken Makiage Chicken tenders rolled around cheese and vegetables, then lightly deep fried
Salmon Batayaki Salmon cooked with Sake, lemon and butter
Shrimp and Scallops Batayaki Shellfish cooked with Sake, lemon and butter
Oyster Batayaki Oyster cooked with Sake, lemon and butter
Chilean Sea Bass Spicy sesame sauce
Veal Ichiban Sliced veal cooke with sesame sauce
Lobster Ankake - Lightly fried lobster topped with a mild sour sauce
Soft Shell Crab Batayaki Beautiful soft shell crabs cooked with Sake, lemon and butter
Oyster Sappro Oysters cooked with a ginger sauce
Una Joo Double-cooked eel on top of rice in a box
Beef Nishiki Maki Sliced beef wrapped around shrimp and rice noodles
Snow Salmon Salmon in a wasabi cream sauce
Snow Scallops Crown scallops in a wasabi cream sauce
Beef Yakiniku Tender beef sauteed with vegetables in a spicy sauce
Shrimp or Scallops Yasai Shrimp or scallops with vegetables