Age Dashi Tofu Lightly fried tofu with mild soy sauce
Avocado Boat Three kinds of caviar on a half avocado
Beef Harumaki Fried spring roll
Crispy Shrimp Roll Rice paper rolled around shrimp
Ebi Shiitake Stuffed shiitake mushroom with shrimp
Edamame Young soybeans in pods
Gyoza Dumplings
Hamachi Kama Broiled yellowtail jaw with Teriyaki sauce
Hotate Bata Fresh scallops cooked with Sake and butter
Ika Maki Squid rolled around steamed salmon
Jellyfish Sumomono Jellyfish in a mild vinegar sauce
Konagi Age Soft shelled crab
Negimaki Thinly sliced beef rolled with scallions
Seafood Sumomono Shrimp, octopus and clam
Shrimp and Scallop Kushiyaki Barbeque
Shrimp and Vegetable Tempura Deep fried with a light batter
Shrimp Shumai Steamed dumplings
Spicy Squid Marinated squid rings with spice
Tuna Tataki Lightly seared tuna with scallion and ginger sauce
Ume Beef Bamboo skewered beef with plum sauce
Ume Su Scallops Sliced fresh scallops with plum sauce
Vegetable Tempura Mixed chef’s choice
Wasabi Pork Shumai Steamed dumpling with wasabi seasoning